Salted Egg

I came across an article about making salted egg at home and found it interesting. I have never thought so many food can be made at home. It was butter last year and since then there were quite some discovery.

The recipe is quite simple too. For each egg, use 2g of rice wine, 20g of salt and 80g of water. First sterilized a jar, then boil the water and add the salt. When the mixture cooled down, put in the wine. Then, pour the liquid in the jar and put the eggs in. One may use either eggs from duck or hen. Wash and dry them before putting in the jar.

Put it in a cool dry place to store for 60-80 days. Will keep you posted how it goes in April. =)